Farm to Table: Eat Your Veggies! (Aug 12-16)

$50.00$385.00

 

(Going into) Grades: K-2
August 12-16, 2019
9:00 am – 3:00 pm (extended hours available)
Location: The Farmhouse Studios & Gardens
Makers: Megan Curran + Staff
Limit: 14

 

This year, our food camp will focus on our farm’s late summer produce and eco-friendly dining! We will cook a meal in our new solar ovens (with some help from our regular ovens). Kids will learn how to harvest fresh veggies and get creative with them. Learning about healthy nutrition and lifestyle will also be a big part of this camp. On Friday, parents are encouraged to join their campers at 3 pm for a silly veggie snack in the gardens! FOOD WILL BE NUT AND MEAT FREE.

 

A $50 deposit is required to hold a camp spot. Final payments are due no later than July 1, 2019. Or, you can pay in full.

 

Sibling/friend/multiple camp 10% discount, use coupon code: friend10

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Registration Information – choose the way that works best for you!

  • Option 1: Submit a secure online order
  • Option 2: Complete a Registration Form, print and mail with check payable to “The Maker Farm” to: 5 Gould Road, Westford, MA 01886
Choose Deposit or Pay in Full

Deposit, Pay in Full