The Art of Dining: En Plein Air (Aug 17-21)



Location: Pepperell Crafting Cottage and Camp House
(Going into) Grades: K-6 (yep, this camp is for all ages!)
August 17-21, 2020
9:00 am – 3:00 pm (extended hours available)
Makers: Emily Piper + Staff
Limit: 28


This camp is half art and half food! Kids will spend half of their day creating masterpieces for the field to be on display for our final dinner extravaganza at 6pm on Friday. The other half of their day will be spent in The Maker Farm gardens and kitchens learning gardening and culinary skills and creating a feast for Friday for our families. All food will be vegetarian and nut free. Most food will be from our own gardens and supplemented by Pepperell’s fine farmstands.


A $50 deposit is required to hold a camp spot. Final payments are due no later than July 1, 2020; you will be billed via PayPal in the spring. Or, you can pay in full.


BUS INFO: For just $40 per week, we are happy to drive your child to and from Pepperell with pick-up and drop-off at our Westford location. We have 3 pick-up (7:30, 8:10 and 8:55 am) and 3 drop-off (3:15, 4:30 and 6:00 pm) times. The bus fee is a flat rate for the week; seats cannot be reserved by the day. Spots are limited. We are asking that you request the bus when you order. In the spring, we will review requests on a first come/first serve basis and be in touch about specific bus times.


Sibling/friend/multiple camp 10% discount, use coupon code: friend10

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