Farm to Table: Harvest (Aug 10-14)



Location: Pepperell Crafting Cottage and Potager Garden
(Going into) Grades: K-2
August 10-14, 2020
9:00 am – 3:00 pm (extended hours available)
Makers: TBA
Limit: 14


This year, our food camp will focus on our farm’s late summer produce and eco-friendly dining! Kids will learn how to harvest and prepare fresh veggies and get creative with them as art and as nourishment. Learning about healthy nutrition and lifestyle will also be a big part of this camp. On Friday, parents are encouraged to join their campers at 3 pm for a silly veggie snack in the gardens! FOOD WILL BE NUT AND MEAT FREE.


A $50 deposit is required to hold a camp spot. Final payments are due no later than July 1, 2020; you will be billed via PayPal in the spring. Or, you can pay in full.


BUS INFO: For just $40 per week, we are happy to drive your child to and from Pepperell with pick-up and drop-off at our Westford location. We have 3 pick-up (7:30, 8:10 and 8:55 am) and 3 drop-off (3:15, 4:30 and 6:00 pm) times. The bus fee is a flat rate for the week; seats cannot be reserved by the day. Spots are limited. We are asking that you request the bus when you order. In the spring, we will review requests on a first come/first serve basis and be in touch about specific bus times.


Sibling/friend/multiple camp 10% discount, use coupon code: friend10

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