Farm to Table II – Junior Chefs


Ages: 6-12
August 3-7
8:30 am – 3:30 pm (extended hours available)
Makers: Kat Rokita and Suzanne Baker


There is nothing better than eating fresh veggies straight from the garden. And, what is better? Creating a fine meal using the best ingredients from your veggie patch! Kids will work in the farm gardens, harvest fresh vegetables and learn to cook from an experienced chef. For their final project, kids will create a meal for their families on Friday night at 6 pm served in the farm’s field complete with vases of flowers, linens and music. Kids will also set-up and run the Thursday night farmstand from 2-6 pm. ALL FOOD WILL BE MEAT AND NUT-FREE.


Sibling/friend/multiple camp 10% discount, use coupon code: friend10

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Registration Information – choose the way that works best for you!

  • Option 1: Submit a secure online order. Then, complete our Camper Registration form and email it to us.
  • Option 2: Complete our Camper Registration form and mail with check payable to “The Maker Farm” to: 5 Gould Road, Westford, MA 01886
  • Option 3: Give us a ring at 978-995-7002 to get all your questions answered and register by phone.